Restaurant
dining areas
Fancy Girl Farms is committed to sourcing local, seasonal produce whenever possible, and it’s not uncommon to see our chefs popping into the market to pick out tomatoes, squash, or onions for the day’s recipes.
Fancy Girl Farms exists because growing vegetables, feeding people, and making memories in nature have always been personal here. It is a continuation of work that began generations ago—rooted in land, family, and the simple belief that the best experiences are grown slowly and shared generously.
Deborah Maynor — General Manager
Nearly 20 years with the O’Neal family restaurant business, leading with experience, consistency, and care.
Jeanna Dozier — Family & Kitchen Manager
Cousin and longtime family presence in the restaurants, worked alongside Glenn O’Neal Sr. at O’Neal’s on Ashley Street.
Jenna — Garden Manager
Bubbly, knowledgeable, and relentless about keeping the grounds beautiful.
Emily Fawcett – Café Manager
Our bubbly coffee lover who crafts seasonal drinks to perfection.
